Peanut Butter Chicken Noodles With Carrot & Cucumber Ribbons

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the noodles in a large bowl and cover with hot tap water. Let soak until soft, 25 to 30 minutes. Drain in a colander or large strainer.
  • Meanwhile, using your fingers, shred the chicken meat, discarding the skin and bones.
  • Use a vegetable peeler to make long strips of the carrot and cucumber.
  • In a medium bowl, whisk together the peanut butter, soy sauce, and 6 tablespoons water until smooth.
  • Divide the noodles, chicken, carrot, and cucumber among 4 bolws. Drizzle with the dressing.
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