Peanut Butter Brownie Squares

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READY IN: 1hr
SERVES: 36
YIELD: 1 9x13 pan
UNITS: US

INGREDIENTS

Nutrition
  • Brownies
  • 1
    (20 ounce) package chewy fudge brownie mix
  • 12
    cup vegetable oil
  • 3
    large eggs
  • 14
    cup water
  • Frosting
  • 12
  • 14
    cup plus 2 tbsp milk
  • 2
    tablespoons butter, softened
  • Drizzle
  • 13
    cup semi-sweet chocolate chips
  • 1
    tablespoon all-vegetable shortening
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DIRECTIONS

  • Preheat oven to 350 °F. Spray only the bottom of 13x9-inch pan with nonstick cooking spray.
  • Prepare and bake brownies according to package directions. Cool 5 to 10 minutes.
  • For frosting, combine confectioners' sugar, peanut butter, milk and butter in small bowl. Beat at medium speed with electric mixer until blended. Spread over warm brownies.
  • For drizzle, place chocolate chips and shortening in microwave-safe bowl. Microwave on high power for 1 minute or until melted. Drizzle over frosting. Allow chocolate drizzle to set before cutting into bars.
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