Peanut Butter Bread

Submitted by Little Black Apron

"From Peanut Butter Cookbook, 101 Recipes with Peanut Butter, by CQ Products, ISBN-13: 978-1-56383-160-7"

 

• Ready In: 1hr
• Ingredients: 8
• Yields: 1 loaf
• Serves: 1

ingredients

• 1 3⁄4 cups flour, sifted
• 1 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1 cup brown sugar
• 1⁄2 cup peanut butter
• 1 egg, beaten
• 1⁄2 teaspoon maple flavoring
• 1 cup buttermilk

directions

1. Sift flour, soda, and salt together.
2. Cream brown sugar and peanut butter.
3. Add well beaten egg and stir in flavoring.
4. Add flour mixture alternatively with buttermilk and blend well.
5. Bake in a greased loaf pan at 350 for 50 minutes.
6. Cool to lukewarm before slicing.
7. Note: When I made this, I halved the recipe and it baked in 30 minutes. I also omitted the sifting.

Reviews

[kitsunami]

I subbed 3/4 of the all-purpose flour for bread flour, and used maple syrup instead of flavour. Turned out really well, and simple to make!

 

[Outta Here]

I made this as 6 jumbo muffins instead of a loaf, so my rating is based on that. These had a nice "crunchy" outer layer and were very soft and moist inside. And a great peanut butter flavor. I used 1/2 cup Splenda and 1/2 cup brown sugar, and used egg substitute. Also used 1 cup white flour and 3/4 cup whole wheat pastry flour. The muffins baked in 20 minutes. Made for Fall 2008 PAC.