Peanut Butter Bon Bons

Recipe by Ms B.
READY IN: 7hrs 50mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl, combine Vanilla frosting, peanut butter and margarine with a fork until well blended.
  • Stir in crumbs until well mixed.
  • Form into 1-inch balls.
  • Chill 1 hour.
  • In small saucepan, melt Chocolate frosting over low heat, stirring occasionally.
  • DO NOT OVERHEAT-- THE FROSTING WILL BECOME STICKY AND WON'T SET UP PROPERLY.
  • Dip chilled balls in melted frosting.
  • Allow excess to drip off.
  • Place on waxed paper.
  • Let stand at room temperature until dry, about 6 hours.
  • TIP: If the frosting used for coating thickens, gently reheat.
  • Use leftover coating for dipping dried fruit or nuts.
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