1973 recipe from a Michigan radio program, it was the rage at that time. I have only made it a few times, with success. Forgot all about it until now looking up my old recipes.
Serving Size: 1 (814) g
Servings Per Recipe: 1
Calories: 151.9
Calories from Fat 76 g 50 %
Total Fat 8.4 g 12 %
Saturated Fat 2.3 g 11 %
Cholesterol 4 mg 1 %
Sodium 127.6 mg 5 %
Total Carbohydrate 17.1 g 5 %
Dietary Fiber 0.8 g 3 %
Sugars 9.2 g 36 %
Protein 2.8 g 5 %