Peanut Butter-Banana Pudding

Recipe by UT Theta Chef
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Use wire whip to mix milk and pudding (do not use electric mixer).
  • Add peanut butter and sour cream using whisk to blend well.
  • Line 8x8-inch pan with vanilla wafers.
  • Top with sliced bananas
  • Use 1/3 of pudding to cover bananas.
  • Use 1/3 of whipped topping to cover pudding.
  • Repeat banana, pudding, and whipped topping layers twice.
  • Cover top with vanilla wafers.
  • Chill at least 2 hours.
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