Peanut Butter Banana Cookies
18
People talking
These are a good variation to plain peanut butter cookies. They are especially good when chocolate chips are added.
- Ready In:
- 25mins
- Yields:
- Units:
Nutrition Information
18
People talking
ingredients
- 1⁄2 cup butter
- 3⁄4 cup peanut butter
- 1 cup sugar
- 1 cup brown sugar
- 3⁄4 cup mashed ripe banana
- 2 large eggs
- 1 teaspoon vanilla
- 2 1⁄2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 cups chocolate chips (optional)
directions
- Cream butter, peanut butter & sugars.
- Beat in banana, eggs & vanilla.
- Stir in flour, baking powder & salt.
- Stir in chocolate chips (optional).
- Drop on greased cookie sheets.
- Press lightly with fork.
- Bake at 375° for 10-12 minutes.
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I found melted butter worked for chewy cookies. Yum!
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My husband and kids like the flavor but these came out really soft. They come apart taking them off the cookie sheet and kinda fall apart. Like they needed more flour or something.
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Yummy and GREAT! Highly recommended, thanks so much for sharing.
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I made these cookies exactly as per the recipe, but doubled it, and added a bag of chocolate chips. It made almost 8 dozen large cookies. They were good, but tasted less of banana that I would have liked. I agree with other reviewers in that they were somewhat cakey, but sort of crispy on the outside. I baked them on parchment paper for 12 minutes, and they came out nicely browned on the bottoms. The grandkids loved them. :-)
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We really did not like these that much. We thought the flavor was pretty disappointing. If it wasn't for the chocolate chips in them I don; think they would even get eaten.
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