Peanut Butter-Banana Bread Pudding

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READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups day-old bread cubes (1-inch, about 3 slices)
  • 2
    medium bananas, sliced (1 to 1-1/2 cups)
  • 1
    cup peanut butter chips (6 oz.)
  • 2
    cups milk
  • 13
    cup sugar
  • 1
    teaspoon vanilla
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DIRECTIONS

  • HEAT oven to 350°F COMBINE bread, bananas and chips in greased 9-inch square baking dish; toss to mix.
  • BEAT eggs, milk, sugar and vanilla in medium bowl until blended. POUR over bread mixture.
  • BAKE in center of 350°F oven until knife inserted near center comes out clean, 40 to 45 minutes.
  • SERVE warm or refrigerate until cold.
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