Peanut Butter Banana Bread
photo by AcadiaTwo
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Yields:
-
1 large loaf
- Serves:
- 8-10
ingredients
- 1⁄2 cup butter or 1/2 cup margarine, softened
- 1 cup sugar (i use sugar in the raw)
- 2 eggs, well beaten (you can sub with 1 c applesauce or yoghurt)
- 3 bananas, mashed
- 1 cup of your favorite peanut butter (i use 'naturally more' brand)
- 1 teaspoon baking powder
- 2 cups flour (i use wheat)
- 2 teaspoons vanilla extract
- 1 cup chopped pecans (optional)
directions
- preheat oven to 325 f. grease and flour one large loaf pan or 3 of the minis.
- cream butter and sugar. add eggs, bananas,peanut butter and mix until well combined. add the remaining ingredients in the order listed and mix thoroughly. batter will be thickish and stickyish. spread into pan and bake 60 minutes or until toothpick inserted in middle comes out clean.
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RECIPE SUBMITTED BY
I'm the SAHM mom of 2 boys, 1 dog, and 3 cats! I love cooking, reading, shopping, and yoga. My favorite things to make are soups, stews, and salads. I'm vegetarian but my family isn't so I'll cook anything! My favorite cookbooks are World Vegetarian, The Passionate Vegetarian, Fannie Farmer, the Church Supper Cookbook, Mary Engelbreit's Queen of the Kitchen and Dining Out, 1000 Indian Recipes, and anything by Madhur Jaffrey, Ina Garten, or Nigella Lawson.