Peanut Butter Balls
"These are very addicting. Do not make unless you are prepared to eat a lot of these!"
- Ready In:
- 50mins
- Ingredients:
- 6
- Yields:
-
36-40 balls
ingredients
- 1⁄4 lb margarine
- 3⁄4 cup peanut butter
- 1⁄2 - 3⁄4 lb powdered sugar
- 1⁄2 teaspoon vanilla
- 1⁄8 bar paraffin wax
- 12 ounces chocolate chips
directions
- Cream peanut butter, vanilla and butter together.
- Add powdered sugar and work in with hands. Once the consistency becomes similar to that inside a reeces peanut butter cup, there is no need to add any more.
- Roll into balls & chill in the freezer for approximately 20 minutes.
- In a double boiler, melt parafin wax and chocolate chips.
- Dip chilled peanut butter balls into chocolate mixture, completely coating.
- Place on wax paper until dry, keep refridgerated.
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Reviews
-
Oh my yes, these are very addicting, Jill. I used butter instead of margarine, but followed the recipe exactly as written. I used a small scoop to get consistent sized balls, and they turned out very pretty. Easy enough for doing with small children, if you have the chocolate and paraffin holding in a warmer crock. Thank you for providing this recipe, Jill R Q!
Tweaks
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Oh my yes, these are very addicting, Jill. I used butter instead of margarine, but followed the recipe exactly as written. I used a small scoop to get consistent sized balls, and they turned out very pretty. Easy enough for doing with small children, if you have the chocolate and paraffin holding in a warmer crock. Thank you for providing this recipe, Jill R Q!
