Peanut Butter Baked Oatmeal

"Another way to get a bit of protein into people around here! (And it never hurts to find one more reason to eat chocolate for breakfast!) Modified from I want to try it with another nut butter, coconut oil, coconut milk, shredded coconut, a little dried papaya or pineapple, and white chocolate! I can see endless possibilities here!"
photo by Muffin Goddess photo by Muffin Goddess
photo by Muffin Goddess
photo by Muffin Goddess photo by Muffin Goddess
photo by loof751 photo by loof751
Ready In:
1 pan




  • Preheat oven - 350 degrees. Spray 8x8, 9x9, or 7x11 baking pan.
  • Mix all ingredients except chocolate chips; blend well. Spread evenly in pan. Sprinkle with chocolate chips, pressing down lightly. Bake 20-25 minutes - depends on pan size - til edges are golden brown. (I used a 7x11 pan and it was done in 20 minutes!).

Questions & Replies

default avatar
Got a question? Share it with the community!


  1. mommymakeit4u
    Delicious. Baked in an 8x8 dish for 25 minutes.
  2. Kendra H.
    Delicious. I omitted the butter and added pecans. Definitely a winner
  3. Muffin Goddess
    This was my breakfast this morning, and what a delicious breakfast it was! It reminded me of oatmeal chocolate chip cookies. I know that it kinda negated the point of eating oatmeal, but this was just begging for a dollop of whipped cream to go with it! I made a half-recipe of this, which gave me 3 good-size servings. Definitely a keeper, thanks for posting! Made for PAC Spring 2014
  4. loof751
    Delightful and delicious breakfast treat! Loved the texture - firm yet soft and creamy, and the peanut butter and cinnamon combo was terrific. I made half of the recipe, using a whole egg and a little less butter to make up for that. Great recipe - thanks for sharing! Made for Spring Pick-A-Chef 2012


In some circles, I am known as the "pie lady" because I often make pie...I think it's easier to make than cake! I have an extensive pie recipe collection but am certain that it will NEVER be complete! (My muffin recipe collection is also large!) I am a firm believer in experimentation in the cooking department and often give "How To Cook Without A Book" for any appropriate gift-giving occasion! I also enjoy "playing" in the dirt and find that I need Spring because it gets me away from all the extra cooking I do in Winter! My Mom always said, "If you can READ, you can COOK!" and I have no patience for anyone who refuses to read in the kitchen!
View Full Profile

Find More Recipes