Peanut Butter Apple Cinnamon Budget Breakfast

READY IN: 2mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Slice each apple into wedges and place in two bowls (8-12 slices per apple depending on apple size). Be sure to place them with the skin side down and fruit side up.
  • Using a regular kitchen spoon, spread about 1/2 spoonful of peanut butter on each wedge and place back in the bowl with skin side down and peanut butter side up.
  • After all apples are covered with peanut butter, sprinkle with oats (or instant oatmeal) - dividing evenly between the two bowls and aiming to stick to the peanut butter.
  • Drizzle honey over the tops of the peanut butter/oat mixture.
  • Sprinkle cinnamon over the entire mixture in both bowls.
Advertisement