Peanut Butter and Pickle Sushi

Recipe by Lumberjackie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
YIELD: 2 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare sushi rice according to your favourite recipe.
  • Cut the dill pickle into 4-8 wedges, depending on personal preference and the size of the pickle.
  • Place one sheet of nori on a bamboo sushi rolling mat. Spread a thin layer of rice on the nori (to do this, I use a fork, dampened with warm salt water).
  • Spread a line of peanut butter (approximately 1 heaping tbsp - more or less, depending on personal preference) along the rice, and arrange a singe row of pickle wedges on top of the peanut butter.
  • Roll, cut, and enjoy!
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