Peanut Butter and Jam Oatmeal Bars

Recipe by mary winecoff
READY IN: 45mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line bottom and sides of a 13 x 9 inch pan with aluminum foil, allowing 2 to 3 inches to extend over sides; lightly grease foil.
  • Stir together cake mix and oats in large bowl.
  • Stir in butter with a fork until mixture is crumbly and dry ingredients are moistened.
  • Press half of oat mixture evenly onto bottom of pan.
  • Stir together peanut butter and preserves in a medium bowl.
  • Gently spread peanut butter mixture evenly over oat mixture in pan.
  • Sprinkle peanuts and remaining half of oat mixture evenly over peanut butter mixture.
  • Bake at 375F for 30 minutes or until top is golden brown.
  • Let cool in pan on a wire rack 1 hour or until completely cool.
  • Lift baked bars from pan, using foil sides as handles.
  • Place on cutting board and cut into 24 bars.
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