Peanut Butter And Hot Fudge Pudding Cake

Recipe by MrsStacy Casas
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium mixing bowl stir together flour, the 1/4 cup sugar, and the baking powder.
  • Add milk, oil, and vanilla.
  • Stir until smooth.
  • Stir in peanut butter.
  • Transfer batter to an ungreased 1 1/2 quart casserole.
  • In the same mixing bowl stir together the 1/2 cup sugar and the cocoa powder.
  • Gradually stir in the boiling water.
  • Pour the mixture evenly over batter in casserole.
  • Bake in a 400 degree oven about 30 minutes or until a wooden toothpick inserted near the center of the cake comes out clean.
  • Serve warm with vanilla ice cream.
  • If desired, top with fudge ice-cream topping.
  • Sprinkle with chopped peanuts.
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