Peanut Butter and Honey Muffins

A clip out recipe from Cooking Light Magazine. This is one recipe I've not tried but need to clean out my recipe clip-out drawer so I'm putting it here for safe keeping.

Ready In:
28mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 400°F Coat 16 muffin cups with cooking spray.
  • Combine flour, whole wheat flour, baking soda and salt in a mixing bowl; make a well in the center of the flour mixture.
  • Combine brown sugar, honey and peanut butter in a separate bowl, stirring well with a whisk.
  • Add milk, egg whites, and egg to honey mixture and stir well.
  • Add wet ingredients to the flour mixture and stir just until moistened and incorporated (do not over-mix or muffins will be dry and crumbly).
  • Spoon batter into muffin cups. Sprinkle the 2 tbls. of granulated sugar evenly over the tops of the muffins.
  • Bake for 18 minutes or until muffins spring back when touched in the center.
  • Remove muffins from the pans immediately and place on a wire rack to cool.
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@HokiesMom
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@HokiesMom
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"A clip out recipe from Cooking Light Magazine. This is one recipe I've not tried but need to clean out my recipe clip-out drawer so I'm putting it here for safe keeping."
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  1. HokiesMom
    A clip out recipe from Cooking Light Magazine. This is one recipe I've not tried but need to clean out my recipe clip-out drawer so I'm putting it here for safe keeping.
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