Peanut Butter and Honey Filled French Toast

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 8 slices
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a bowl, combine the peanut butter and honey.
  • Lay bread slices on a flat surface; with a serrated bread knife, slice bread horizontally, leaving it connected at the end, to form a pocket.
  • Spread peanut butter-honey mixture in the pockets on one side.
  • In a shallow bowl or pie plate, whisk together the eggs and milk.
  • Dip each slice of stuffed bread in egg mixture, turning to coat, and place on a piece of waxed paper.
  • Heat a large nonstick skillet over medium heat; add 1 tablespoon butter; swirl to coat skillet.
  • When butter foams, add 3 slices of bread and cook about 3 minutes, until lightly browned on each side, turning once.
  • Remove from skillet and keep warm.
  • Add remaining butter to skillet and repeat with remaining bread.
  • Serve immediately; add any toppings you like.
Advertisement