Peanut Butter and Chocolate Melt Away Cake

READY IN: 1hr 30mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Combine butter, cocoa, water, buttermilk, and eggs in a pan.
  • Cook over low heat until bubbly.
  • Add flour, sugar, baking soda, and vanilla.
  • Mix well.
  • Pour into nonstick 11x13-inch cake pan or Lady Ann cake pan.
  • Bake for 30 minutes.
  • Mix the oil and peanut butter together and spread over warm cake.
  • Chill thoroughly.
  • Make icing by combining cocoa and butter in pan.
  • Cook until bubbly.
  • Add the remaining ingredients.
  • Mix until spreading consistency.
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