Peanut Butter and Chocolate Chip Rice Krispies Balls

Recipe by mary winecoff
READY IN: 5mins
YIELD: 16 balls
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (1 1/2 ounce) chocolate-covered english toffee bars
  • 2
    cups Rice Krispies
  • 16
    regular size marshmallows
  • 14
    cup miniature semisweet chocolate chips
  • canola oil, for coating hands to roll into balls
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DIRECTIONS

  • Leaving candy bars in wrappers, use a rolling pin to pound and crush bars into small pieces. Place Rice Krispies in a large bowl and set aside.
  • Place peanut butter in a medium-size microwave safe bowl; microwave on high until hot, about 45 seconds. Add marshmallow and microwave on high until softened, about 30 seconds.
  • Working quickly, stir to combine mixture with Rice Krispies. Stir until evenly coated. Add crushed candy gars and chocolate chips. Stir until combined.
  • Coat your hands with oil and shape mixture into spheres the size of golf balls, making 16 treats.
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