Peanut Butter and Chocolate Chip Cookie Cake

READY IN: 40mins
SERVES: 8
YIELD: 8 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease 8-inch round cake pan. Line bottom with circle of parchment paper; set aside.
  • Preheat oven to 350 degrees.
  • In a medium bowl, combine the flour, sugars, baking powder and salt; set aside.
  • In the bowl of a stand mixer, cream together the eggs, peanut butter, oil, vanilla extract and water.
  • Slowly add the flour mixture to the egg mixture, mixing well after each addition. Once all the flour mixture is in, beat until smooth.
  • Gently fold the chocolate chips into the batter.
  • Pour batter into prepared pan and bake for 25 minutes, until the outside of the cake is firm and bounces back to the touch.
  • Cool on rack before cutting.
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