Peanut Brittle in a Jiffy

Recipe by Love2Eat
READY IN: 13mins
YIELD: 24 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the sugar and corn syrup well in at least an 8-cup microwaveable dish (It's easier if you have something with a handle on it).
  • Microwave on high for 3-1/2 minutes, stirring after the first two minutes.
  • Add peanuts to sugar and syrup mixture and microwave on high for 4 minutes, stirring at two minute intervals.
  • Add vanilla and butter, stir, and return to microwave for 1 minute on high.
  • Remove from microwave and stir in baking soda (it will bubble up here, hence the 8 cup container!!).
  • QUICKLY pour onto lightly greased cookie sheet and cool in fridge for 15 minutes.
  • Break apart and store in airtight container.
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