Peanut Brittle Deluxe

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READY IN: 10mins
YIELD: 2 pounds
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Oil a large rimmed cookie sheet or jelly roll pan. Set aside.
  • In a 3-quart saucepan combine sugar, corn syrup and water; mix well.
  • Cook over medium heat, stirring constantly until the sugar dissolves.
  • Cook until temperature reaches 285°F on a candy thermometer, stirring frequently to prevent burning.
  • Add peanuts and butter; stir constantly and cook to 295°F.
  • Remove from heat.
  • Add vanilla and soda and stir well.
  • Pour onto cookie sheet and spread as thinly as possible.
  • When set, loosen from pan and flip over.
  • Stretch and pullout the brittle until rather thin.
  • When cold, break into pieces.
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