Peanut Brittle Brownies

Submitted by MissFit13

"These are amazing. Combining two of the most delicious sweets creates heaven. I got this recipe from Gourmet Magazine."

 

• Ready In: 50mins
• Ingredients: 9
• Yields: 32 brownies
• Serves: 32

ingredients

• 3⁄4 cup unsalted butter
• 1⁄2 cup chunky peanut butter
• 4 ounces unsweetened chocolate
• 2 cups packed light brown sugar
• 1 teaspoon pure vanilla extract
• 4 large eggs
• 1 cup all-purpose flour
• 1⁄2 teaspoon salt
• 1 1⁄2 cups coarsely crushed peanut brittle

directions

1. Preheat oven to 350 degrees. Butter and flour a 13 x 9 inch baking pan.
2. Melt butter, peanut butter, and chocolate in a 3-qt heavy saucepan over low heat, stirring until smooth.
3. Remove from heat and cool. Whisk in brown sugar and vanilla. Whisk in eggs 1 at a time.
4. Whisk together flour and salt, then whisk into chocolate mixture.
5. Spread in pan. Bake 25 minutes. Sprinkle with brittle. Bake another 5 minutes. Cool completely.