Peanut and Sultana Slice (Or Peanut & Golden Raisin Bar)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 37mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 180 deg Celsius. Grease a slice pan 19cm x 29cm.
  • Gently melt the butter in a saucepan large enough to mix all ingredients.
  • Add sugar, sultanas, peanuts and coconut and give a quick stir. Now add sifted flour.
  • Firmly press this mix into prepared pan. I prefer to use my hands. Bake for 30 mins, or until golden.
  • Cool in pan, not cutting until completely cold, ideally the next day.
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