Peanut and Spicy Orange Sauces

Submitted by Chuck Hughes

"Recipe courtesy Chuck Hughes"

 

• Ready In: 26mins
• Ingredients: 18
• Yields: 50 dumplings worth of sauce

ingredients

• Peanut Sauce

• 1⁄2 cup veal stock
• 1⁄4 cup smooth peanut butter
• 1 tablespoon soy sauce
• 1 tablespoon rice wine vinegar
• 1 tablespoon honey
• 1⁄2 teaspoon toasted sesame oil
• salt and pepper

• Spicy Orange Sauce

• 1⁄4 cup mirin
• 2 tablespoons rice vinegar
• 1 teaspoon fish sauce
• 1⁄2 teaspoon chili flakes
• 1⁄2 teaspoon sriracha sauce
• 1 orange, zest of
• 2 oranges, juice of
• 1 tablespoon grated ginger
• 1 tablespoon honey
• 1 small garlic clove, minced
• 1 teaspoon cornstarch (diluted in a little water)

directions

1. For the peanut sauce:

2. In a small saucepan over medium heat, mix all the ingredients. Stir and cook until reduced to a creamy sauce, about 5 minutes. Set aside.

3. For the spicy orange sauce:

4. In a small saucepan, whisk all the ingredients and bring to a boil. Let simmer until it thickens, about 1 minute. Set aside.

5. For serving:

6. Serve with dumplings, egg rolls or spring rolls.