Peanut and Spicy Orange Sauces

Name: Peanut and Spicy Orange Sauces
Cook time: 26 min
Total time: 26 min
Yield: 50 dumplings worth of sauce
Ingredients: 1/2 cup veal stock; 1/4 cup smooth peanut butter; 1 tablespoon soy sauce; 1 tablespoon rice wine vinegar; 1 tablespoon honey; 1/2 teaspoon toasted sesame oil; salt and pepper; 1/4 cup mirin; 2 tablespoons rice vinegar; 1 teaspoon fish sauce; 1/2 teaspoon chili flakes; 1/2 teaspoon sriracha sauce; 1 orange, zest of; 2 oranges, juice of; 1 tablespoon grated ginger; 1 tablespoon honey; 1 small garlic clove, minced; 1 teaspoon cornstarch (diluted in a little water)

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Recipe by Chuck Hughes

Recipe courtesy Chuck Hughes

READY IN: 26mins

YIELD: 50 dumplings worth of sauce

UNITS: US

INGREDIENTS

Nutrition

Peanut Sauce
¹⁄₂

cup veal stock
¹⁄₄

cup smooth peanut butter
1

tablespoon soy sauce
1

tablespoon rice wine vinegar
1

tablespoon honey
¹⁄₂

teaspoon toasted sesame oil
salt and pepper
Spicy Orange Sauce
¹⁄₄

cup mirin
2

tablespoons rice vinegar
1

teaspoon fish sauce
¹⁄₂

teaspoon chili flakes
¹⁄₂

teaspoon sriracha sauce
1

orange, zest of
2

oranges, juice of
1

tablespoon grated ginger
1

tablespoon honey
1

small garlic clove, minced
1

teaspoon cornstarch (diluted in a little water)

DIRECTIONS

For the peanut sauce:
In a small saucepan over medium heat, mix all the ingredients. Stir and cook until reduced to a creamy sauce, about 5 minutes. Set aside.
For the spicy orange sauce:
In a small saucepan, whisk all the ingredients and bring to a boil. Let simmer until it thickens, about 1 minute. Set aside.
For serving:
Serve with dumplings, egg rolls or spring rolls.

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