Recipe courtesy Chuck Hughes
Serving Size: 1 (386) g
Servings Per Recipe: 1
Calories: 13.6
Calories from Fat 6 g 47 %
Total Fat 0.7 g 1 %
Saturated Fat 0.1 g 0 %
Cholesterol 0 mg 0 %
Sodium 43.3 mg 1 %
Total Carbohydrate 1.6 g 0 %
Dietary Fiber 0.1 g 0 %
Sugars 1.1 g 4 %
Protein 0.4 g 0 %