Peanut and Spicy Orange Sauces

photo by Food.com

- Ready In:
- 26mins
- Ingredients:
- 18
- Yields:
-
50 dumplings worth of sauce
ingredients
-
Peanut Sauce
- 1⁄2 cup veal stock
- 1⁄4 cup smooth peanut butter
- 1 tablespoon soy sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoon honey
- 1⁄2 teaspoon toasted sesame oil
- salt and pepper
-
Spicy Orange Sauce
- 1⁄4 cup mirin
- 2 tablespoons rice vinegar
- 1 teaspoon fish sauce
- 1⁄2 teaspoon chili flakes
- 1⁄2 teaspoon sriracha sauce
- 1 orange, zest of
- 2 oranges, juice of
- 1 tablespoon grated ginger
- 1 tablespoon honey
- 1 small garlic clove, minced
- 1 teaspoon cornstarch (diluted in a little water)
directions
-
For the peanut sauce:
- In a small saucepan over medium heat, mix all the ingredients. Stir and cook until reduced to a creamy sauce, about 5 minutes. Set aside.
-
For the spicy orange sauce:
- In a small saucepan, whisk all the ingredients and bring to a boil. Let simmer until it thickens, about 1 minute. Set aside.
-
For serving:
- Serve with dumplings, egg rolls or spring rolls.
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RECIPE SUBMITTED BY
Chuck Hughes
United States
Affable Canadian chef Chuck Hughes is a restaurateur and television personality known for his inventive take on comfort food, which he shares on his show, Chuck's Day Off.