Peachy Spiced Cider

READY IN: 6hrs 10mins
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
  • 4
    (5 1/2 ounce) cans peaches or (5 1/2 ounce) cans apricot nectar
  • 2
    cups apple juice
  • 14 - 12
    teaspoon ground ginger
  • 14
    teaspoon ground cinnamon
  • 14
    teaspoon ground nutmeg
  • 4
    fresh orange slices, , halved (, 1/4 in. thick)
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DIRECTIONS

  • Combine the first 5 ingredients in a slow cooker/crock pot.
  • Top with orange slices.
  • Cover and cook on low for 4 to 6 hours or until heated through.
  • Stir before serving.
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