Peachy Pork Chops

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350°.
  • Whisk together: peach preserves, garlic, mustard, sou sauce, orange juice and crushed red pepper in a small bowl.
  • Sprinkle chops with salt & pepper.
  • Heat oil in a nonstick sauce pan over medium-high heat.
  • Saute the pork chops on both sides until lightly browned, about 4-5 minutes.
  • Transfer to a baking dish (spray w/ non-stick oil spray).
  • Top each pork chop with the peach mixture.
  • Bake uncovered for 40-45 minutes until tender and meat no longer pink.
Advertisement