Peachy Pork Chops

Adapted from Weight Watchers, "Make it in Minutes". Just awesome! You can substitute boneless chicken breasts.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Preheat oven to 350°.
  • Whisk together: peach preserves, garlic, mustard, sou sauce, orange juice and crushed red pepper in a small bowl.
  • Sprinkle chops with salt & pepper.
  • Heat oil in a nonstick sauce pan over medium-high heat.
  • Saute the pork chops on both sides until lightly browned, about 4-5 minutes.
  • Transfer to a baking dish (spray w/ non-stick oil spray).
  • Top each pork chop with the peach mixture.
  • Bake uncovered for 40-45 minutes until tender and meat no longer pink.
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"Adapted from Weight Watchers, "Make it in Minutes". Just awesome! You can substitute boneless chicken breasts."
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  1. Cooking4two
    This recipe was so tasty! We do our best to eat healthy, and this is a great way to dress up pork without a crazy amount of additional calories. My mom who generally isn't too food adventurous came over for dinner & we served this...she loved it. Give it a try.
    Reply
  2. Chicagoland Chef du
    Adapted from Weight Watchers, "Make it in Minutes". Just awesome! You can substitute boneless chicken breasts.
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