Peachy Keen Tart

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 10
    sheets phyllo dough
  • 2 12
    teaspoons cinnamon sugar
  • 1 12
    cups peaches, thinly sliced
  • 12
    cup kiwi, sliced
  • 4
    (8 ounce) containers tropical peach yogurt or (8 ounce) containers peach yogurt, drained in cheesecloth for 1 hour
  • 14
    cup peach preserves
Advertisement

DIRECTIONS

  • Heat oven to 350°F Spray a 7x11-inch tart pan with butter-flavored cooking spray.
  • Cut 1-inch square notches in the corners of the dough. Press 5 sheets of the phyllo into the pan; fold edges over toward the center of the pan. Spray dough with cooking spray; sprinkle with 1 teaspoons cinnamon-sugar, repeat. Press phyllo against sides of tart pan to secure.
  • Bake 10-15 minutes, until golden brown. Cool toss fruit slices with remaining cinnamon-sugar, spoon yogurt into shell, top with fruit. In saucepan, over medum heat melt preserves and brush on top of fruit.
Advertisement