Peachy Keen Hotlanta Cole Slaw

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix cabbage, carrots, peaches and green onions together in large bowl. Set aside.
  • Mix together mayonnaise, 1/4 cup lemon juice, 1/4 cup vinegar and all other ingredients. This is a very thin, tart dressing. If you like it sweeter, add a tablespoon (or more) of sugar or juice from any canned fruit you may be using. Taste the dressing and add the 1/4 cup additonal lemon juice or vinegar if desired. Add more mayo if you want it thicker. (I happen to prefer it not so sweet and very tangy.).
  • Toss dressing well with cabbage mixture.
  • Refrigerate for at least 1 hour before serving to allow flavors to meld.
  • Top with chopped pecans before serving.
  • I sometimes substitute canned mandarin orange segments for the peaches. Canned or frozen peaches can also be used.
  • If you have a farm style head of cabbage, use the large outer green leaves to line your serving bowl for a nice presentation.
  • Recipe is easily cut in half.
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