Peaches in Port
This is heavenly! It's easy to make and is a lovely ending to any meal. Perfect to serve company! I thought it tasted even better the second day, as the peaches and port wine melded together, making a very light and smooth dessert. Or maybe you want to use it as one of your fruit groups for the day like I did! LOL I found this recipe in the cookbook Applehood & Motherpie, handpicked recipes from Upstate New York, from the Junior League of Rochester. Mmmm. Enjoy! (Chill time is listed as Cook Time in the recipe.)
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INGREDIENTS
Nutrition- 6fresh peaches, peeled and sliced
- 4tablespoons sugar
- 1tablespoon lemon juice
- 1⁄2cup port wine
- 1⁄2cup heavy cream
- 1pinch salt
- 1tablespoon confectioners' sugar
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DIRECTIONS
- Sprinkle peach slices with sugar and mix thoroughly.
- Add lemon juice and wine.
- Chill 1 to 3 hours or overnight.
- Whip cream with salt and confectioners' sugar.
- Spoon peaches and juice into individual dishes.
- Serve with a dollop of whipped cream.
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