Peaches Flambe for 2

Submitted by Chef #429816

"Light those babies on FIRE!"

 

• Ready In: 15mins
• Ingredients: 7
• Serves: 2

ingredients

• vanilla ice cream
• 2 tablespoons apricot jam
• 2 tablespoons sugar
• 1⁄4 cup water
• 1⁄2 teaspoon lemon juice
• 1 (8 1/4 ounce) can sliced peaches, drained
• 2 tablespoons brandy

directions

1. Scoop ice cream into balls; place in freezer while preparing sauce.
2. In small chafing dish or saucepan, heat jam, sugar, water and lemon juice, stirring occasionally, until syrupy, about 5 minutes.
3. Add peaches and heat through.
4. Heat brandy until warm, pour on peaches and ignite immediately.
5. Spoon peaches and sauce on ice cream.