Peaches Flambe for 2

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READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scoop ice cream into balls; place in freezer while preparing sauce.
  • In small chafing dish or saucepan, heat jam, sugar, water and lemon juice, stirring occasionally, until syrupy, about 5 minutes.
  • Add peaches and heat through.
  • Heat brandy until warm, pour on peaches and ignite immediately.
  • Spoon peaches and sauce on ice cream.
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