Peaches and Mint Feta Cheese Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 13mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brush a ridged griddle pan, with half of the oil and heat until slightly smoking. Toss the peaches in the lime juice, Place flesh side down onto the griddle and cook for 2-3 minutes until charred.
  • In a large bowl toss together any remaining oil and lime juice, and the lime zest, salad leaves, onion, sugar snap peas and mint. Divide between 4 bowls or serving plates.
  • Scatter over the peaches and the feta cheese. Season with a good scattering of freshly ground black pepper and serve warm.
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