Peaches and Cream Dessert

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READY IN: 12hrs
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups vanilla wafers, about 38, made into crumbs
  • 14
    cup butter, melted
  • 12
    lb marshmallows, about 44
  • 2
    tablespoons orange juice
  • 2
    tablespoons lemon juice
  • 1 12
    cups peaches, chopped fresh
  • 1
    cup whipping cream, beaten stiff
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DIRECTIONS

  • Mix vanilla wafer crumbs with melted butter.
  • Pat half of this mixture into a 9x9 cake pan.
  • Heat marshmallows; add orange juice and lemon juice.
  • Heat over low heat (double boiler would be best) until partially thickened.
  • Fold in peaches and cook a while longer; cool.
  • Fold in whipped cream; pour over wafers.
  • Sprinkle reserved crumbs over top.
  • Chill.
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