Peaches and Cream Delight

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the cake into 1/4" slices and arrange half in the bottom of a 9x13 dish.
  • In a large bowl, combine the sweetened condensed milk, water, vanilla extract, and pudding. Beat well; chill 5 minutes.
  • Fold in the whipped topping and spread half the mixture over the cake.
  • Arrange half the peach slices on top of the fluff.
  • Repeat layers beginning with cake and ending with peaches. Chill 4 hours, covered, or until it is set. Refrigerate any leftovers and keep covered. This is better if it sits overnight to let the cake get soft.
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