Peaches and Cream Cheesecake by Pampered Chef
- Ready In:
- 50mins
- Ingredients:
- 12
- Yields:
-
1 cake
- Serves:
- 8
ingredients
- 3⁄4 cup flour
- 1 (3 1/2 ounce) package vanilla instant pudding mix
- 1⁄2 teaspoon salt
- 1⁄2 cup milk
- 1 egg, lightly beaten
- 3 tablespoons butter
- 1 (28 ounce) can sliced peaches
- 8 ounces cream cheese
- 1⁄2 cup sugar
- 1 tablespoon sugar
- 1⁄2 teaspoon cinnamon
- 3 tablespoons peach juice
directions
- Preheat oven to 350.
- Combine flour, dry pudding mix and salt in a mdium bowl and mix well.
- Add milk, egg and butter stirring until blended.
- pat over the bottom and up the sides of a greased 9 or 10 inch round baking dish.
- Drain the peaches reserving 3 tablespoons of peach juice.
- Arrange the peach slices over prepared layer.
- Beat cream cheese, 1/2 cup sugar and reserved peach juice in a large bowl until well blended, scraping bowl occasional.
- Spread over peaches.
- Sprinkle with remaning 1 tablespoon of sugar and cinnamon.
- Bake for 30 minutes or until set.
- Let stand until cooled.
- Chill covered in the fridge.
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RECIPE SUBMITTED BY
<p>My name is Larissa Edwards and I am from Hawaii. Baking desserts is one of my favortie hobbies, right after exercising :)</p>