Peaches and Cream Cheesecake by Pampered Chef

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READY IN: 50mins
SERVES: 8
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Combine flour, dry pudding mix and salt in a mdium bowl and mix well.
  • Add milk, egg and butter stirring until blended.
  • pat over the bottom and up the sides of a greased 9 or 10 inch round baking dish.
  • Drain the peaches reserving 3 tablespoons of peach juice.
  • Arrange the peach slices over prepared layer.
  • Beat cream cheese, 1/2 cup sugar and reserved peach juice in a large bowl until well blended, scraping bowl occasional.
  • Spread over peaches.
  • Sprinkle with remaning 1 tablespoon of sugar and cinnamon.
  • Bake for 30 minutes or until set.
  • Let stand until cooled.
  • Chill covered in the fridge.
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