Peaches and Cream Cake from Scratch

Name: Peaches and Cream Cake from Scratch
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 24 serving(s)
Ingredients: 1 1/2 cups flour; 2 teaspoons baking powder; 1 teaspoon salt; 2 (4 ounce) packages vanilla pudding mix (cook type); 2 eggs; 1 cup milk; 29 ounces sweetened sliced peaches (save juice); 2 (8 ounce) packages cream cheese; 3/4 cup sugar; 2 tablespoons sugar; 1 teaspoon cinnamon

Submitted by Poohbear Pam

"This recipe is a great summer dessert. I have made this for years and it goes quickly at picnics and pot lucks. I got this from an old church cookbook."

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Ready In:: 55mins
Ingredients:: 11
Serves:: 24

ingredients

1 ¹⁄₂ cups flour
2 teaspoons baking powder
1 teaspoon salt
2 (4 ounce) packages vanilla pudding mix (cook type)
2 eggs
1 cup milk
29 ounces sweetened sliced peaches (save juice)
2 (8 ounce) packages cream cheese
³⁄₄ cup sugar
2 tablespoons sugar
1 teaspoon cinnamon

directions

Beat flour, baking powder, salt, pudding, eggs and milk for 2 minutes. Pour into greased 13 x 9 pan. Drain peaches, but save 6 Tablespoons juice. Arrange peaches on top of batter. Beat cream cheese, sugar and 6 Tablespoons peach juice for 2 minutes. Spoon on top of peaches. Sprinkle with sugar and cinnamon mixture.
Temp 350 degrees. Bake time 35 minutes.