Peaches and Cinnamon

Recipe by Annie H
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (28 ounce) can peaches in light syrup, drained
  • 1
    teaspoon cinnamon
Advertisement

DIRECTIONS

  • Open can of peaches.
  • Drain can of peaches.
  • Dump can of peaches into bowl.
  • Dump cinnamon onto peaches.
  • Stir peaches until cinnamon is all over 'em.
  • Eat peaches.
  • Goooood peaches.
  • If you want to look more fancy, put the peaches into individual little dessert bowls and sprinkle the cinnamon over the top like a garnish, or garnish with orange zest. You can also sub Chinese 5 spice powder for the cinnamon.
  • Best served at room temp, but can be made in advance and chilled.
Advertisement