Peach Whirligigs

READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • In large saucepan over medium heat, combine peaches, water, 1 ½ cups sugar and cornstarch.
  • Cook, stirring constantly, until mixture boils.
  • Boil for one minute, then reduce heat to low to keep warm.
  • In a large bowl, stir together baking mix, 2 tablespoons sugar, melted margarine and milk to form a soft dough.
  • Remove to floured surface and knead 8 to 10 times.
  • Roll out into a 9 inch square.
  • Spread softened margarine over dough.
  • Combine ¼ cup sugar with cinnamon, and sprinkle mixture over dough.
  • Roll dough into a log shape and cut into 6—1 ½ inch slices.
  • Pour hot peach mixture into an 8x8 inch baking dish.
  • Place roll slices, cut side up, on top of peach mixture.
  • Bake in preheated oven 20 to 25 minutes, until puffed and golden.
  • Serve warm and top with a scoop of vanilla ice cream.
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