Peach Tart

READY IN: 1hr 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash, peel, stone and cut the peaches into slices, no more than 1/4-inch thick. Set aside.
  • Cream the butter and sugar. Beat in the eggs.
  • Sift or stir together the dry ingredients, then fold into the batter.
  • Stir in the vanilla.
  • Grease and lightly flour a 10-inch springform pan.
  • Spoon 2/3's of the batter into the pan.
  • Cover with the sliced fruit.
  • Add remaining batter, spreading evenly.
  • Bake 1 hour at 375 degrees. Remove and cool in pan 15 minutes, before turning out to cool completely.
  • This tart will keep under refrigeration for 1 week, covered.
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