Peach Streusel Crisp

Recipe by Sharon123
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • Grease the bottom of an 8x8 glass pan or casserole dish.
  • Peel and pit the peaches, slice and place in a large bowl.
  • Mix in sugar, flour, cinnamon and vanilla. Toss to coat. Set aside while preparing topping.
  • Make the streusel by cutting the cold butter into a bowl, adding flour, sugar and cinnamon, and rubbing it with your fingers until the streusel is a coarse, sandy texture.
  • Put the peach mix into the pan, top generously with the streusel, and bake at 350° about 30 minutes, or until the streusel is golden brown and the peach juice is starting to bubble up through the topping. Enjoy!
  • Great served warm with vanilla ice cream.
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