Peach Salsa That Will Blow Your Mind!!!!

Recipe by Megan Krape
READY IN: 1hr
YIELD: 14 pints
UNITS: US

INGREDIENTS

Nutrition
  • 100
    ounces diced tomatoes (3 jumbo cans, 1 smaller regular sized can, you can drain them or not, I drained mine to keep it chun)
  • 2
    (16 ounce) bags sliced peaches (chopped into small pieces)
  • 1
    large yellow onion (diced)
  • 1
    red pepper (diced)
  • 1
    yellow pepper (diced)
  • 4
    teaspoons minced garlic (or to taste)
  • 1
    teaspoon kosher salt
  • 1 14
  • 14
    cup honey (or to taste)
  • 14
    cup sugar
  • 4
    jalapenos (for medium spiced salsa keep 2 with seeds and ribs, the other two remove all ribs and seeds- diced)
  • 2
    (6 ounce) cans tomato paste
  • 2
    (15 ounce) cans tomato sauce
  • 4
    tablespoons fresh cilantro (or desired amount- i used about 10 pieces of fresh- riped into tiny pieces, so im guessing that is a)
  • 1
    teaspoon cayenne
  • 1 -3
    teaspoon hot sauce (I use Sriricha- to taste)
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DIRECTIONS

  • Mix all ingredients in a large pot- cook until desired thickness and onions have lost some of their color and become slightly translucent.
  • I also took a potato masher and slightly mashed the salsa to keep it chunky yet add some smoothness to it as well.
  • Ladle into jars and viola -- peach salsa bliss (let stand for 15 min, place lids on and put into refrigerator).
  • Keep refrigerated after opening.
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