Peach Salsa

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4-6
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
  • 3
    large peaches (for about 3 cups diced)
  • 12
    teaspoon sugar (to taste)
  • 14
    teaspoon salt
  • 1
    large ripe tomatoes (for about 1 cup diced)
  • 1
    garlic clove (minced)
  • 1
    jalapeno pepper (for about 1 tablespoon minced)
  • 14
    cup cilantro leaf (to taste, I like less)
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DIRECTIONS

  • Peel and pit the peaches, chop into 1/4 inch dice and place in a 2 quart bowl. Squeeze lime juice over the peaches. Add sugar and salt, and then stir to coat well.
  • Core the tomato, chop into 1/4 inch dice, and add to bowl (leave peel on).
  • Peel and mince the garlic, add to bowl. Rinse and seed the jalapeno, mince and add. Rinse and dry the cilantro, and mice--add to bowl. Stir well. Refrigerate.
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