Peach Rhubarb Jam

Recipe by Legna
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
  • 6
    cups rhubarb, diced
  • 1
    cup water
  • 4
    cups sugar
  • 1
    tablespoon lemon juice
  • 1
    (21 ounce) can peach pie filling
  • 2
    (3 ounce) packages peach Jell-O
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DIRECTIONS

  • Boil rhubarb and water until rhubarb is tender, about 10-15 minutes. Stir occasionally.
  • While that is boiling, dump out the pie filling in a bowl, & dice the peaches.
  • Add sugar and lemon juice, stir, and bring back to a boil.
  • Add pie filling, stir, boil 10 minutes.
  • Remove from heat, stir in jello.
  • Put in hot jars & seal.
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