Peach-Raspberry Sangria

Recipe by MeliBug
READY IN: 10mins
SERVES: 8
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut vanilla bean lengthwise. Scrape out the black seeds and put at bottom of pitcher. Discard the pods.
  • Combine all the other ingredients. Be careful with the liquid because the fruit will cause it to overflow if the pitcher is too full!
  • Chill sangria overnight to get maximum flavor.
  • Just before serving, add ice cubes. Try using extra raspberries to make raspberry ice cubes for an extra pretty sangria! :) Enjoy!
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