Peach - Raspberry Almond Cake

Name: Peach - Raspberry Almond Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 12 squares
Ingredients: 800 g peach slices, drained; 150 g butter, softened; 3/4 cup caster sugar; 3 eggs; 1 1/2 cups almond meal; 1 cup plain flour; 1 teaspoon baking powder; 3/4 cup thick vanilla custard; 1 teaspoon vanilla extract; 1/2 cup raspberries, frozen; 1/4 cup sliced almonds

Be the first to review this recipe

Recipe by Hanka

Impress your family and friends with this easy to make scrumptious cake! Serve with vanilla ice-cream.

READY IN: 1hr 15mins

YIELD: 12 squares

UNITS: US

INGREDIENTS

Nutrition

800

g peach slices, drained
150

g butter, softened
³⁄₄

cup caster sugar
3

eggs
1 ¹⁄₂

cups almond meal
1

cup plain flour
1

teaspoon baking powder
³⁄₄

cup thick vanilla custard
1

teaspoon vanilla extract
¹⁄₂

cup raspberries, frozen
¹⁄₄

cup sliced almonds

DIRECTIONS

Preheat oven to 180C/ 160C fan forced.
Spray 18cmx28cm slice pan.
Beat butter and sugar until light and fluffy.
Add vanilla and eggs one at a time beating well (mixture may appear curdled that's fine).
Stir in almond meal, flour, baking powder and custard.
Spread mixture into prepared pan. Press peaches and raspberries into top. Sprinkle with flaked almonds.
Bake for 50 min - 1 hour until top is golden and centre is firm to touch.
Serve with vanilla ice-cream.

Submit a Recipe Correction