Peach - Raspberry Almond Cake

Peach - Raspberry Almond Cake created by Hanka

Impress your family and friends with this easy to make scrumptious cake! Serve with vanilla ice-cream.

Ready In:
1hr 15mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 180C/ 160C fan forced.
  • Spray 18cmx28cm slice pan.
  • Beat butter and sugar until light and fluffy.
  • Add vanilla and eggs one at a time beating well (mixture may appear curdled that's fine).
  • Stir in almond meal, flour, baking powder and custard.
  • Spread mixture into prepared pan. Press peaches and raspberries into top. Sprinkle with flaked almonds.
  • Bake for 50 min - 1 hour until top is golden and centre is firm to touch.
  • Serve with vanilla ice-cream.
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RECIPE MADE WITH LOVE BY

@Hanka
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@Hanka
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"Impress your family and friends with this easy to make scrumptious cake! Serve with vanilla ice-cream."
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  1. Hanka
    Peach - Raspberry Almond Cake Created by Hanka
    Reply
  2. Hanka
    Peach - Raspberry Almond Cake Created by Hanka
    Reply
  3. Hanka
    Peach - Raspberry Almond Cake Created by Hanka
    Reply
  4. Hanka
    Impress your family and friends with this easy to make scrumptious cake! Serve with vanilla ice-cream.
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