Peach Pudding

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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350 degrees.
  • Butter 9x13 baking pan.
  • In a large saucepan, mix the cornstarch, brown sugar and peaches. Cook and stir until thick.
  • Add 1 tablespoon butter and lemon juce.
  • Spread in buttered baking pan.
  • In a large mixing bowl combine granulated sugar, flour and baking powder.
  • In another bowl, beat eggs lightly with butter, milk and vanilla.
  • Add dry ingredients and stir to mix.
  • Spread over peach mixture.
  • Bake 30 minutes.
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