Peach Pineapple Jam-- No Pectin Required
"I know what most of you are thinking... yuck or even weird.. It's definitely NOT either YUMMY is often said with this old recipe that have been in my family for years... Simple and easy to make. Can sub Splenda for sugar as well and still sets up just fine."
- Ready In:
- 25mins
- Ingredients:
- 4
- Yields:
-
7 pints
- Serves:
- 12
ingredients
- 5 cups of crushed peaches
- 20 ounces crushed pineapple
- 7 cups sugar
- 2 (3 ounce) peach Jell-O, packages
directions
- Mix together peaches, pineapple and sugar.
- Boil for 15 minutes.
- Watch carefully and stir constantly.
- Turn off stove and add Jello.
- Stir until Jello is dissolved completely.
- Pour into hot jars and seal.
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RECIPE SUBMITTED BY
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Hm about me. I'm happily married with three kids. One on her way to college, one on his way to high school, and one on her way to middle school. What keeps me sane with three kids, two of which are girls? I love to bake. Although I rarely eat anything I bake... lol I just love to experiment and doing things the way they were meant to be done decades ago. Nothing is worth doing if it isnt done right I figure.
