Peach Pie Refrigerated

photo by Nadia A.
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 pre made shortbread pie crust
- 3 1⁄2 ounces instant vanilla pudding, 1 small box
- 1 cup milk
- 29 ounces sliced peaches in own juice
- 18 ounces cream cheese
- 3⁄4 cup peach juice
- 1 3⁄4 teaspoons vanilla extract
- cinnamon, for dusting
directions
- Mix together instant vanilla pudding and 1 Cup of Milk.
- Spread pudding mixture evenly on bottom of pre made shortbread pie crust.
- Drain peaches and reserve peach juice.
- Spread peaches over pudding mixture.
- Mix together peach juice, cream cheese and vanilla extract.
- Spread the cream cheese mixture on top of peaches.
- Turn broiler on and cook pie until light brown spots appear on the top layer of the pie.
- Remove pie and dust with cinnamon.
- Refrigerate pie for at least 1 hour or until pie is cold.
- Slice and serve.
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