Peach Pie Refrigerated
Amazing Egyptian Peach Pie like you've never had before!
INGREDIENTS
Nutrition- 1pre made shortbread pie crust
- 3 1⁄2
- 1cup milk
- 29ounces sliced peaches in own juice
- 18ounces cream cheese
- 3⁄4cup peach juice
- 1 3⁄4teaspoons vanilla extract
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DIRECTIONS
- Mix together instant vanilla pudding and 1 Cup of Milk.
- Spread pudding mixture evenly on bottom of pre made shortbread pie crust.
- Drain peaches and reserve peach juice.
- Spread peaches over pudding mixture.
- Mix together peach juice, cream cheese and vanilla extract.
- Spread the cream cheese mixture on top of peaches.
- Turn broiler on and cook pie until light brown spots appear on the top layer of the pie.
- Remove pie and dust with cinnamon.
- Refrigerate pie for at least 1 hour or until pie is cold.
- Slice and serve.
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