Peach Pie Refrigerated

READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together instant vanilla pudding and 1 Cup of Milk.
  • Spread pudding mixture evenly on bottom of pre made shortbread pie crust.
  • Drain peaches and reserve peach juice.
  • Spread peaches over pudding mixture.
  • Mix together peach juice, cream cheese and vanilla extract.
  • Spread the cream cheese mixture on top of peaches.
  • Turn broiler on and cook pie until light brown spots appear on the top layer of the pie.
  • Remove pie and dust with cinnamon.
  • Refrigerate pie for at least 1 hour or until pie is cold.
  • Slice and serve.
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