Peach Pie Moonshine a La Mode

Recipe by gailanng
READY IN: 50mins
YIELD: 3/4 gallon


  • 12
    gallon welch's white grape & peach juice (64 ounces total or 8 cups ready to serve juice)
  • 1 12
  • 1
    (15 ounce) can sliced peaches, drained
  • 1
    cup peach schnapps, divided
  • 1
    cup Everclear alcohol (190 proof)
  • 1
    cup vanilla vodka (whipped cream vodka works too)


  • In large pot put Grape Peach juice, sugar, sliced peaches, cinnamon sticks and 1/2 cup of Schnapps. Bring to boil, reduce heat and let simmer on medium low for 30-45 minutes covered.
  • Remove from heat and let cool to room temperature.
  • Add 1 cup of Everclear, 1 cup of vanilla vodka and remaining 1/2 cup of peach Schnapps.
  • Pour into mason jar with one each of the cinnamon sticks from mixture and one peach from mixture. Note: You may have to strain this through a few layers of cheese cloth a couple of times.
  • Refrigerate for at least a week to mellow.