Peach Pie Moonshine a La Mode
You may need to purchase the frozen, concentrate White Grape & Peach Juice and prepare as advised on the label. Posted on Key Ingredient by Tom P.
- Ready In:
- 1⁄2 gallon welch's white grape & peach juice (64 ounces total or 8 cups ready to serve juice)
- 1 1⁄2 cups white sugar
- 1 (15 ounce) can sliced peaches, drained
- 4 cinnamon sticks
- 1 cup peach schnapps, divided
- 1 cup Everclear alcohol (190 proof)
- 1 cup vanilla vodka (whipped cream vodka works too)
- In large pot put Grape Peach juice, sugar, sliced peaches, cinnamon sticks and 1/2 cup of Schnapps. Bring to boil, reduce heat and let simmer on medium low for 30-45 minutes covered.
- Remove from heat and let cool to room temperature.
- Add 1 cup of Everclear, 1 cup of vanilla vodka and remaining 1/2 cup of peach Schnapps.
- Pour into mason jar with one each of the cinnamon sticks from mixture and one peach from mixture. Note: You may have to strain this through a few layers of cheese cloth a couple of times.
- Refrigerate for at least a week to mellow.
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